Business

NYT writes airports want local chefs

November 6, 2013

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These articles aren’t hard to find. The New York Times’ “In Transit” reports that a number of airports across the country are opening restaurants from high-profile hometown chefs, offering local flavor to fliers.

I’m not finding any articles touting Chick-fil-A, Einstein Bagels, etc. at airports. Local flavor is the trend.

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