From Joe Asbton -owner of Hopjack’s and Tin Cow: Hopjacks is going retail. We are looking to fill a few retail sales positions that will help us open the “Hopjacks Filling Station” in early May. This new concept will straddle the lines between restaurant, craft beer and wine store, artisan cheeses and cured meats, and a tasting room for great beers and wines. This store will be open until 10pm weekdays and midnight on weekends.
Candidates must have a good knowledge of craft beer and some combination of the following: wine, artisan cheeses, cured meats, deli work, retail sales, restaurant service, and food handling. Must have a flexible schedule and be available and willing to work nights, holidays, and weekends. Beer questions will be asked in you initial interview. Excellent communication skills and a friendly outgoing personality are essential.
Please email resume with availability to info@hopjacks.com. Please do NOT send them to Facebook, it will not be looked at!
Hopjacks combined with our sister concept, The Tin Cow, employee over 100 people in the gulf coast region with a strong emphasis on personal growth and internal promotions. We are a tight group that is known for inside jokes, late nights, and close friendships. . .. . .so sucka mc’s should not apply.