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Pensacola Beach House at airport gets noticed

Rick Outzen April 10, 2015

Open only four months, the Pensacola Beach House at Pensacola International Airport has already won recognition.

TRAVEL+LEISUREÂ Magazine ranked the airport eatery ninth on its â€œ12 New Airport Restaurants That Make Going Through Security Way More Rewardingâ€. Congratulations goes to the airport’s staff and their marketing firm, Emagination Unlimited, for getting the new restaurant and its chef, Mike Isabella, recognized.

View full article and list atÂ http://www.travelandleisure.com/slideshows/best-airport-restaurants/10.

Author: Rick Outzen

Rick Outzen is the publisher/owner of Pensacola Inweekly. He has been profiled in The New York Times and featured in several True Crime documentaries. Rick also is the author of the award-winning Walker Holmes thrillers. His latest nonfiction book is “Right Idea, Right Time: The Fight for Pensacola’s Maritime Park.”