Strawberry Fields Forever Four-Course Dinner
Join Oyster Bay and Classic City for an intimate gathering of fellow music and food lovers as we celebrate National Strawberry Day at Oyster Bay! Each dish on Chef Daniel Watts’ four-course menu is guaranteed to be bursting with the luscious flavor of fresh strawberries, expertly paired with exquisite wines that tantalize your palate. Remember dancing to “Strawberry Fields Forever?” Now savor its essence on your plate!
*When: 6 p.m.-9 p.m. on Tuesday, Feb. 27
*Where: Oyster Bay Boutique Hotel, 400 Bayfront Pkwy
Tickets and Menu are on stayoysterbay.com/events
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Water Pig BBQ Brunch
As warmer weather approaches, Water Pig BBQ is gearing up for its biggest season yet. Pensacola Beach’s favorite bbq joint is set to reopen on March 1.
Water Pig Pitmaster and Pensacola native Chef Spencer Capps kicks off the season with an unbeatable brunch offering available on Saturday and Sunday. The menu will feature chicken n’ waffles, brisket benedict, a signature Water Pig omelet, and a one-of-a-kind BBQ Bloody Mary cocktail.
As the No. 1 Restaurant in the Florida Panhandle (TripAdvisor) and the No. 4 Best New Restaurant in America (USA Today), Water Pig will bring nothing short of its A-game in 2024.
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The full show: Mary Maddison, Walker Wilson, Jaso nNathanson, Jessica Etheridge and Heather Nice.