Tacos: new brain food

We need to find the public school students more tacos before their FCAT exams. Cumin and cilantro, two common ingredients in Mexican food, can boost memory function. Researchers noted that rats that drank water spiked with cumin learned faster and retained more than their non-cumin-dosed comrades. Taco Bell drive-thrus also make fewer errors than their burger competitors. Read more.