Wildlife Sanctuary fundraiser today at Pensacola Bay Brewery

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Starting at 10:30 am the Pensacola Bay Brewery will be the WILD place to be!

The Wildlife Sanctuary of Northwest Florida, Inc. is so excited to be hanging out with great folks again. Please join them with top Chef Dan Dunn, H2O Hilton and their “special wild guests.”

According to their press release: “There will be Roasted Tomato Soup with Grilled Cheese Croutons for a donation towards the care of our critters!! We will be at the Pensacola Bay Brewery, 225 E. Zaragoza Street, raising funds for the animals, raising awareness about our work and serving up some great food!!!! This event will be hosted by Chef Dan Dunn, H2O Hilton and Mark Robertson, Pensacola Bay Brewery. Bring your friends and have a fun day while supporting local wildlife!”

The Wildlife Sanctuary’s mission is Giving Wildlife a Second Chance. The Sanctuary has been part of the Pensacola Community for the past 33 years, open 7 days a week from 8 am to 5 pm caring for injured and orphaned wildlife.

For more information visit the Wildlife Sanctuary of Northwest Florida website.

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Author: Rick Outzen

Rick Outzen is the publisher/owner of Pensacola Inweekly. He has been profiled in The New York Times and featured in several True Crime documentaries. Rick also is the author of the award-winning Walker Holmes thrillers. His latest nonfiction book is “Right Idea, Right Time: The Fight for Pensacola’s Maritime Park.”