The IN is a big fan of food trucks–creative ones with high quality foods and reasonably priced. The Daily Meal has a slideshow on some of the most creatively design food trucks in the country.
Lulu’s Local Eatery uses herbs and fruits harvested on the roof of their food truck. And the Roving Mammoth in Mammoth Lakes, Calif. is constructed on top of a Snowcat so that it can offer slope-side burritos to skiers.
Del Popolo in San Francisco sells brick-oven pizza and has created one of the first mobile pizza ovens in the country where customers can watch their food being prepared
