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Food Truck Craze, it’s not too late (video)

Rick Outzen June 14, 2012

Food Truck — source guactruckcom

Food trucks are more than a fad. Time Magazine reports the craze is growing as more young chefs see the trucks as their avenue to the restaurant business.

Author: Rick Outzen

Rick Outzen is the publisher/owner of Pensacola Inweekly. He has been profiled in The New York Times and featured in several True Crime documentaries. Rick also is the author of the award-winning Walker Holmes thrillers. His latest nonfiction book is “Right Idea, Right Time: The Fight for Pensacola’s Maritime Park.”