Acclaimed food blogger returns to So Gourmet

Popular Paleo cookbook author, and critically acclaimed food blogger, and Russian Translator for the U.S. Navy, Russ Crandall is coming to So Gourmet tomorrow for a Curry Night Dinner class. And I will have him on “Pensacola Speaks” this afternoon at 5:35 p.m.

Crandall is the author of the following Paleo cookbooks: The Ancestral Table, Paleo Takeout and The Safe Starch Cookbook (published as an e-book). He has worked as a contributor to Food & Wine, Yahoo! Food, and AOL.com’s Kitchen Daily; his recipes have also been featured in People Magazine, The Huffington Post, BuzzFeed, and Mashable. Russ’ website, thedomesticman.com was a finalist in the 2013 Saveur Best Food Blog Awards.

Curry Night Dinner Class

Details
Date: 6-8 p.m. March 25

Cost: $45.00

Venue: So Gourmet, 407-D South Palafox Street

Phone: 850-438-7857 Website

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Author: Rick Outzen

Rick Outzen is the publisher/owner of Pensacola Inweekly. He has been profiled in The New York Times and featured in several True Crime documentaries. Rick also is the author of the award-winning Walker Holmes thrillers. His latest nonfiction book is “Right Idea, Right Time: The Fight for Pensacola’s Maritime Park.”