Does your grouper sandwich have group

The St. Pete Times reports:

With more reports of bogus grouper surfacing, Florida’s restaurant and seafood industries are scrambling to develop testing standings to make sure cheap frozen imports are really grouper.

Read the article:  A grouper crackdown

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Author: Rick Outzen

Rick Outzen is the publisher/owner of Pensacola Inweekly. He has been profiled in The New York Times and featured in several True Crime documentaries. Rick also is the author of the award-winning Walker Holmes thrillers. His latest nonfiction book is “Right Idea, Right Time: The Fight for Pensacola’s Maritime Park.”