Hope drinking beer is still safe

jaws

According to an article in The Christian Science Monitor, each year, American meat eaters are responsible for 1.5 more tons of carbon dioxide per person than vegetarians.

“Human’s beef with livestock: a warmer planet,” by Brad Knickerbocker
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This Global Warming thing is getting out of hand when it starts attacking my Jerry’s Drive In cheeseburger.
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Author: Rick Outzen

Rick Outzen is the publisher/owner of Pensacola Inweekly. He has been profiled in The New York Times and featured in several True Crime documentaries. Rick also is the author of the award-winning Walker Holmes thrillers. His latest nonfiction book is “Right Idea, Right Time: The Fight for Pensacola’s Maritime Park.”