At Inweekly, we love to eat. For our 2011 Annual Spring EAT! Issue, our staff, with a little help from some anonymous foodies, have put together the first ever “Top 50 Places to Eat Right Now”–according to us–based on food execution, staff, atmosphere and how the meal quality falls in line with cost.
Not all of those eateries are still around, but it might fun to see what was hot four years ago.
Read – Eat Guide ’11