Lily Hall’s Food and Beverage General Manager is Jennifer Gray. She served as the manager of a high-volume establishment on Memphis’s world-famous Beale Street. She then led the development of marketing strategies, concept design, and staff onboarding for several high-volume establishments across the country.
Darien Henderson most recently took over the role of Executive Chef at The Grand Marlin and is now Head Chef of Lily Hall’s food and beverage concepts Brother Fox and Sister Hen.
Amber Halverson is the sous chef. Amber has opened Alcaniz Kitchen & Tap and worked in acclaimed restaurants such as Alchemy Café in Madison, WI and V-Paul’s Italian Ristorante in Pensacola.
Kari Randle is the executive host. Kari has held positions in hospitality more than 15 years, with her most recent role evolving from Guest Services Manager to Assistant General Manager to Interim General Manager at the Margaritaville Beach Hotel in Pensacola.
Lily Hall is a 15-room boutique lodging house breathing new life into the bones that once housed the historic Old Mount Olive Baptist Church. We expect it to open soon.