The District Steakhouse to hold job fair

Seville Quarter is seeking interested applicants to become a part of its newest venue – The District Steakhouse. They will host a job fair today and tomorrow, June 4-5, in Seville Quarter’s Heritage Hall, 148 E. Government St. from 10 a.m.-7 p.m.

From the press announcement: “We will recruit, hire and train exceptional, motivated and self-disciplined people who will be committed to our guests. If you are friendly, outgoing, full of enthusiasm and have a passion for providing outstanding products and service, please consider becoming a part of our team.”

Description of The District Steakhouse: “A new American Steakhouse concept in a historic setting with sophisticated and contemporary appointments. Upscale in quality and service, yet comfortable, relaxing and inviting to locals and visitors alike.

-Only the finest in selectively sourced beef and fresh Gulf Seafood will ever be served to our guests. Our steakhouse menu is a combination of the classically traditional and the nouveau modern.
-Offering the finest beef, cooked to perfection – The District will dry age select products on-premise in its meat lockers, a local dining option typically available only in the nation’s iconic steakhouses.
-Extensive wine offerings, by the bottle and the glass. Classic and craft cocktails.
-Themed in the City’s rich naval heritage, the lounge atop the grand staircase is a comfortable, relaxing upscale venue for any social occasion. The finest in cocktails, selected desserts and appetizers will be offered.
-The Admiral’s Quarters: an intimate private dining and meeting room, from board meetings to family dinners, the accommodations will set the standard for excellence. Work with our Chef to indulge yourself with the finest in dining.

The District is now accepting applications for all positions – on its website,, in person at our General Offices at Seville Quarter, 130 East Government, , or at its Job Fair, Monday & Tuesday, June 4-5 at Seville Quarter Heritage Hall, 148 E. Government St., 10 a.m.–7 p.m.

If you have experience in an upscale dining or lounge venue offering formal guest service……please send resume to

Applications for Line Cooks – Prep Cooks – Dish Machine Operators – Runners – Service Assistants – Food Servers – Bussers – Mixologists – Cocktail Servers – Hosts being accepted.